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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

SALES AND MARKETING

Sales and Marketing is a crucial aspect of the food and beverage industry, encompassing all activities involved in promoting and selling food products. This course prepares students for various roles, including:

  1. Sales and Marketing Manager: Responsible for promoting and selling food products, building strong partnerships, and supporting the supply chain.
  2. Guest Relations Manager: Interacts directly with customers, providing services such as booking reservations, recommending restaurants, and arranging special requests.
  3. Sales and Service Manager: Manages food and beverage sales, ensuring efficient service delivery and maintaining customer satisfaction.

The course typically includes modules on food production, service, and management, as well as communication skills, mathematics, and entrepreneurship education. It also covers sales and marketing in human relations, and principles of management